Food Administration

Food Administration refers to the organized efforts of government or regulatory bodies to oversee food production, safety, distribution, and consumption. Its primary goal is to ensure that food is safe for consumption, properly labeled, and free from contamination. Agencies like the U.S. Food and Drug Administration (FDA) set standards and enforce regulations to protect public health. This involves inspecting food facilities, regulating food additives, and monitoring foodborne illnesses. Through these measures, Food Administration works to maintain a reliable food supply and inform consumers about nutritional values and safety practices.