The Graham Crackers

Graham crackers are a type of sweet, whole-grain cookie made primarily from graham flour, which is a coarsely ground whole wheat. Invented in the early 19th century by Reverend Sylvester Graham, they were originally intended as a health food promoting a vegetarian diet. Their slightly sweet flavor and crunchy texture make them popular for snacks and desserts, often used in recipes like s'mores or as a pie crust. Graham crackers are commonly enjoyed by people of all ages and are widely available in various flavors and brands.