Thünen Model
The Thünen Model, developed by economist Johann Heinrich von Thünen in the 19th century, illustrates how agricultural land use is influenced by distance from a central market. It suggests that different types of farming are located at varying distances based on transportation costs and profit margins. For instance, perishable goods like fruits and vegetables are grown closer to the market to minimize spoilage, while less perishable goods, like grains, are grown further away. This model helps explain the spatial organization of agriculture and how economic factors shape land use patterns around urban areas.
Additional Insights
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The Thünen model, developed by economist Johann Heinrich von Thünen in the 19th century, describes how agricultural activities are organized around a central market. The model suggests that different types of farming are located at varying distances from the market based on transportation costs and land use. For example, perishable goods like dairy are produced closer to the market, while less perishable goods like grains are grown further away. This arrangement helps maximize profits by minimizing transportation costs and optimizing land use. Essentially, it highlights how agriculture is influenced by proximity to cities.