Tennessee Whiskey

Tennessee whiskey is a type of whiskey made in the state of Tennessee. It must be made from at least 51% corn and aged in new charred oak barrels, similar to bourbon. What sets it apart is the "Lincoln County Process," where the whiskey is filtered through charcoal before aging, which gives it a smoother flavor. Notably, George Dickel and Jack Daniel's are two of the most famous brands. Tennessee whiskey is known for its rich, sweet, and mellow profile, making it distinct from other whiskeys and contributing to its popularity in cocktails and neat sips.