1870s Tennessee whiskey industry

In the 1870s, Tennessee's whiskey industry was marked by the rise of distilling, especially in the state's rural areas. Tennessee whiskey is distinct for its charcoal filtering process known as the Lincoln County Process, which gives it a smoother flavor. During this time, whiskey became an important economic product, with many small-scale distilleries emerging. The industry faced challenges, including government regulations and the influence of the temperance movement. Despite these obstacles, Tennessee whiskey gained popularity, paving the way for its recognition as a unique American spirit that continues to thrive today.