Regulations (U.S. whiskey laws)

U.S. whiskey laws specify how whiskey must be made, labeled, and aged to be officially recognized as whiskey. Key regulations include the requirement that whiskey must be distilled to at least 160 proof, aged in new charred oak barrels, and contain no added flavors or ingredients that alter its character. Different types, like bourbon and rye, have specific rules—e.g., bourbon must be made from at least 51% corn. These laws ensure authenticity, quality, and consistency, providing consumers with a standard understanding of what qualifies as genuine U.S. whiskey.