Sumerian Agriculture

Sumerian agriculture, practiced in ancient Mesopotamia around 3500 to 2000 BCE, relied on the region's rich soil and advanced irrigation techniques. Farmers used the Tigris and Euphrates Rivers to flood fields, creating fertile land for crops like barley, wheat, and dates. They built canals to manage water flow, which allowed for year-round farming and increased food production. This agricultural surplus supported city growth, trade, and the development of Sumerian society, including writing and governance. Their innovations laid the foundation for future agricultural practices in civilizations worldwide.