Soviet Agriculture

Soviet agriculture underwent significant changes throughout the 20th century, especially under Stalin's rule, when collectivization was implemented. This meant individual farms were merged into large, state-controlled collective farms. The goal was to increase productivity and feed the rapidly growing urban population. However, these policies often led to inefficiencies, poor crop yields, and widespread famine, notably the Holodomor in Ukraine. Despite technological advancements, the system struggled with bureaucratic issues and lacked incentives for farmers. After the Soviet Union collapsed in 1991, many regions shifted back to private farming, leading to varied outcomes across former Soviet states.