Rumen fermentation

Rumen fermentation is a process in the stomach of ruminant animals, like cows and sheep, where food is broken down by microbes. The rumen, a large fermentation chamber, hosts bacteria, protozoa, and fungi that help digest fibrous plant material, such as grass. This fermentation produces fatty acids and gases, which provide energy for the animal and facilitate nutrient absorption. It’s essential for converting inedible plant matter into digestible nutrients, allowing these animals to thrive on diets rich in cellulose. Overall, it plays a crucial role in animal nutrition and sustainable food production.