Protein C

Protein C is a critical component of the blood coagulation system, playing a vital role in regulating blood clotting. When activated, it helps prevent excessive clotting by breaking down other clotting factors and promoting the formation of natural anticoagulants. This regulation is essential for maintaining a balance in the blood; too much clotting can lead to dangerous conditions like thrombosis, while too little can result in excessive bleeding. Protein C is produced in the liver and activated by the thrombin molecule, especially when blood vessels are damaged. Its function is crucial for overall vascular health.