Pesticide Residues in Food

Pesticide residues in food refer to the remnants of chemicals used to control pests, weeds, and diseases in agriculture. These substances can remain on fruits, vegetables, and grains after harvest. While regulatory agencies set limits to ensure food safety, residues may still be present at low levels. Washing produce and peeling can help reduce exposure. It's important to balance pest control for food production with health considerations, as some consumers seek organic options to minimize pesticide intake. Proper regulations and practices aim to protect both crops and public health.