Pesticides and Public Health

Pesticides are chemicals used to control pests in agriculture and public spaces, but their use has significant implications for public health. Historically, the widespread application of pesticides has led to increased crop yields and reduced disease transmission. However, concerns have arisen over their potential health risks, including exposure linked to respiratory issues, cancers, and neurological effects. Environmental health history highlights the need for balancing agricultural benefits with human safety. Regulatory measures and integrated pest management practices aim to minimize risks while ensuring food security and protecting ecosystems. Understanding this balance is key to promoting both public health and environmental sustainability.