Maximum Residue Levels (MRLs)

Maximum Residue Levels (MRLs) are the highest amount of pesticide residue legally allowed in or on food and drink products. They are set by regulatory authorities based on scientific studies to ensure safety for consumers. MRLs help prevent exposure to potentially harmful pesticide levels while allowing the use of pesticides during food production. If residues on a product stay below the MRL, it’s considered safe to eat. MRLs also help monitor and control pesticide use, maintaining food safety standards worldwide.