Nutritional Management of Chemotherapy Side Effects

Nutritional management during chemotherapy is vital to help manage side effects like nausea, loss of appetite, and fatigue. Eating small, frequent meals can keep energy levels up and ease nausea. Incorporating soft, bland foods such as rice, bananas, and toast can be gentle on the stomach. Staying hydrated is crucial, so drinking plenty of fluids like water or broth is recommended. Foods rich in protein, vitamins, and minerals can help strengthen the immune system. Consulting with a healthcare professional or nutritionist can provide tailored advice based on individual needs and treatment plans.