Nutrition in Gastrointestinal Cancer

Nutrition plays a crucial role in managing gastrointestinal (GI) cancer because the disease and its treatments can affect how the body absorbs nutrients. Proper nutrition helps maintain strength, supports the immune system, and improves overall well-being. Patients may need to adjust their diets to manage symptoms like nausea or changes in appetite. Nutritional support can include high-calorie foods, supplements, or specialized diets, guided by healthcare professionals. Overall, a tailored nutritional approach helps enhance treatment effectiveness and quality of life for those facing GI cancer.