Nutrition Therapy Guidelines

Nutrition Therapy Guidelines provide evidence-based recommendations for managing health conditions through diet. These guidelines suggest personalized dietary plans that consider individual health needs, preferences, and lifestyle factors. They emphasize the importance of consuming a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats while reducing processed foods, sugars, and saturated fats. By following these recommendations, individuals can improve their overall health, manage chronic diseases like diabetes or heart disease, and enhance their quality of life. Collaborating with healthcare professionals ensures that these guidelines are tailored to individual circumstances.