Nutrition Risk Screening 2002 (NRS 2002)

Nutrition Risk Screening 2002 (NRS 2002) is a tool used in healthcare to identify patients at risk of malnutrition. It assesses factors like a patient’s weight loss, food intake, and the severity of illness. By evaluating these elements, healthcare professionals can determine whether a patient might benefit from nutritional support. This screening helps ensure that individuals receive appropriate dietary interventions, which can improve recovery and overall health outcomes. NRS 2002 is particularly valuable in hospital settings, where patients may have increased nutritional needs or difficulties in eating.