Nutrition and Global Health

Nutrition and global health are closely linked, as the quality of our diets directly impacts overall health and well-being. Proper nutrition helps prevent diseases, supports healthy growth, and enhances immune systems. Globally, malnutrition—both undernutrition and obesity—affects millions, contributing to health issues like diabetes and heart disease. Addressing nutritional challenges requires international collaboration to improve food systems, promote healthy eating, and ensure access to nutritious foods, particularly in vulnerable communities. By fostering better nutrition worldwide, we can enhance health outcomes, reduce healthcare costs, and promote sustainable development for all populations.