Mooncake

Mooncakes are traditional Chinese pastries, typically enjoyed during the Mid-Autumn Festival, which celebrates the harvest and family reunions. They have a thick filling, often made from lotus seed paste, red bean paste, or mixed nuts, encased in a tender crust. Mooncakes are usually round, symbolizing completeness and unity. They can be beautifully decorated and sometimes contain salted egg yolks, representing the moon. Families and friends gift mooncakes to each other as a sign of goodwill and to share the festival's meaning. Their rich flavors and cultural significance make them a cherished treat during this time of celebration.