Lotus seed paste

Lotus seed paste is a smooth, sweet filling made from dried lotus seeds that are cooked and pureed. It has a subtly nutty flavor and a rich, creamy texture. Commonly used in Asian desserts like mooncakes, snack buns, and pastries, it provides natural sweetness without artificial ingredients. The paste is versatile, offering both a comforting flavor and an attractive, vibrant yellow color. It’s valued for its balanced sweetness and smooth consistency, making it a popular choice for filling in many traditional confections.