Suzhou-style Mooncake

Suzhou-style mooncakes are a traditional Chinese pastry originating from Suzhou, known for their delicate, flaky crust and rich, savory fillings such as ham, pork, or fresh seafood. Unlike the sweet, dense mooncakes common elsewhere, Suzhou versions emphasize a harmonious balance of flavors with a tender, layered texture that’s melt-in-the-mouth. They’re often enjoyed during the Mid-Autumn Festival and showcase regional culinary craftsmanship, highlighting the area’s love for subtlety and refined flavors. These mooncakes are appreciated for their craftsmanship, unique textures, and regional cultural significance.