traditional Chinese pastries

Traditional Chinese pastries are a diverse range of baked and steamed treats deeply rooted in Chinese culture. They often feature ingredients like lotus seed, red bean paste, sesame, and jujube, combined with delicate doughs or fillings. Common varieties include mooncakes, which are rich pastries filled with sweet or savory fillings and traditionally enjoyed during the Mid-Autumn Festival, and flaky pastries like wife cakes and egg tarts. These pastries highlight craftsmanship, regional flavors, and symbolism, blending flavor, texture, and cultural significance in every bite.