Red bean paste

Red bean paste is a sweet, flavorful spread made from cooked and mashed adzuki beans, commonly used in Asian desserts. The beans are usually boiled with sugar until soft and then blended into a smooth or coarse consistency. It has a rich, earthy sweetness with a slightly nutty flavor, and can range from thick and dense to smooth and velvety. Red bean paste is a versatile ingredient found in pastries, buns, ice creams, and other confections, adding depth and natural sweetness to various treats.