Maori agriculture

Māori agriculture, known as "kainga," historically encompassed sustainable practices that integrated crops, livestock, and the environment. The Māori cultivated important plants like kūmara (sweet potato), taro, and various native foods, using innovative techniques like raised garden beds and fish-based fertilizers. They emphasized connection to the land and seasonal cycles, respecting natural resources. Traditional farming methods also included communal efforts and significant knowledge of local ecosystems. Today, Māori continue to promote sustainable agriculture, blending ancestral practices with modern techniques to enhance food security and honor their cultural heritage.