Hydrotropy

Hydrotropy is a phenomenon where certain substances, known as hydrotropes, enhance the solubility of poorly soluble compounds in water. These hydrotropes increase the ability of water to dissolve materials that would otherwise not mix well, improving their availability in solutions. This process is particularly useful in various applications, such as pharmaceuticals and food science, where enhancing the solubility of active ingredients is essential. By promoting better mixing in water, hydrotropy plays a crucial role in various chemical and biological processes.