Sodium Benzoate

Sodium benzoate is a common food preservative used to prevent the growth of bacteria, yeast, and fungi in various products like soft drinks, fruit juices, and condiments. It works by inhibiting microbial activity, helping foods stay fresh longer. Chemically, it is the sodium salt of benzoic acid. Generally recognized as safe when consumed within regulated limits, sodium benzoate is effective in small quantities. However, some individuals may be sensitive to it, and there are ongoing discussions about its potential health effects, especially when combined with certain preservatives or exposed to heat.