Han Chinese Culture

Han Chinese culture, rooted in over 5,000 years of history, emphasizes family, respect for ancestors, and community harmony. It is marked by Confucian values that prioritize morality, social relationships, and education. Traditional customs include celebrating festivals like Lunar New Year and mid-autumn, along with practices like tea-drinking and calligraphy. Han Chinese cuisine is diverse, showcasing regional variations and an emphasis on balance and flavor. Literature, arts, and traditional Chinese medicine are also significant. This rich cultural heritage shapes the identity of the Han people, who make up the majority ethnic group in China today.