Dairy Allergy

Dairy allergy is a reaction by the immune system to proteins found in milk, primarily casein and whey. This allergy can cause symptoms ranging from skin reactions, like hives, to digestive issues, respiratory problems, and even severe anaphylaxis. It differs from lactose intolerance, which is a digestive issue rather than an immune response. Common among children, many outgrow it, but some remain allergic into adulthood. Managing a dairy allergy involves avoiding all dairy products and reading labels carefully, as dairy can be hidden in many processed foods. Always consult a healthcare professional for personalized advice and treatment plans.