Milk Allergy

Milk allergy is an immune response to proteins found in cow's milk, making it different from lactose intolerance, which is about digestion. When someone with a milk allergy consumes dairy, their immune system mistakenly identifies these proteins as harmful, triggering symptoms like hives, stomach pain, or even severe reactions like anaphylaxis. This allergy is more common in infants and young children, but many outgrow it. It's important for those with a milk allergy to avoid dairy products and read food labels carefully, as even trace amounts can cause a reaction. Consulting a doctor for management is essential.