Soy Allergy

Soy allergy is an adverse immune reaction to proteins found in soybeans, a common ingredient in many foods. When someone with a soy allergy eats soy or soy products, their immune system mistakenly identifies these proteins as harmful, leading to symptoms such as hives, stomach pain, or even more severe reactions like difficulty breathing. Soy is present in various foods, including tofu, soy milk, and some processed items. Individuals with this allergy must carefully read labels and avoid soy-containing products to prevent allergic reactions. It's important to consult an allergist for proper diagnosis and management.