Egg Allergy

An egg allergy is an immune system reaction to proteins found in eggs, especially in the whites. When a person with this allergy eats eggs, their body mistakenly identifies these proteins as harmful, triggering symptoms such as hives, stomach pain, or even more severe reactions like difficulty breathing. This allergy is more common in children but can persist into adulthood. Managing an egg allergy involves avoiding all egg-containing foods and carefully reading labels, as eggs can be hidden in many products. Consulting with a healthcare professional is essential for effective management and potential testing for allergies.