culinary knife

A culinary knife is a specialized tool used in food preparation, designed to assist with various tasks like slicing, dicing, and chopping ingredients. Common types include the chef's knife, paring knife, and serrated knife, each tailored for specific cutting needs. Made from durable materials like stainless steel, culinary knives feature sharp blades and ergonomic handles for comfort and control. Proper care, including regular sharpening and safe storage, is essential to maintain their performance and longevity, making them indispensable for both professional chefs and home cooks alike.