Santoku

A Santoku is a versatile Japanese kitchen knife designed for slicing, dicing, and chopping, similar to a Western chef’s knife but typically shorter and more lightweight. Its name means “three virtues,” referring to its practicality for cutting meat, fish, and vegetables. It features a straight edge with a slight curve and a flat or slightly rounded tip, allowing precise control and efficient cuts. Known for its sharpness and balance, a Santoku is popular among home cooks and professionals for its ability to handle a variety of kitchen tasks effectively.