paring knife

A paring knife is a small, versatile kitchen tool with a sharp, narrow blade typically about 3-4 inches long. It’s designed for detailed tasks such as peeling, trimming, and cutting small fruits and vegetables. Its size and precision make it ideal for delicate work that requires control, like deveining shrimp or removing blemishes. Unlike larger knives, a paring knife allows for more accuracy and finesse in handling intricate foods, making it an essential tool for chefs and home cooks alike for tasks that demand precision.