chef's knife

A chef’s knife is a versatile, all-purpose kitchen tool designed for slicing, chopping, and dicing a variety of foods. Typically spanning 8 to 10 inches in length, it features a sharp, curved blade that allows for a smooth rocking motion. Its sturdy construction and balanced weight enable precise cuts and reduce fatigue during extended use. Essential in professional and home kitchens alike, a chef’s knife is indispensable for efficiently preparing ingredients, from fruits and vegetables to meats, making it a fundamental tool for culinary tasks.