Western knives

Western knives refer to the style of kitchen knives that originate from Europe and North America, characterized by their long, straight-edged blades, often made from high-quality steel. These knives typically feature a bolster (a thick junction between the blade and handle) for balance and safety, and are known for their precision, durability, and versatility. Common types include chef’s knives, paring knives, and bread knives. They are designed primarily for chopping, slicing, and dicing in Western culinary traditions, reflecting a focus on efficiency and craftsmanship suitable for a wide range of kitchen tasks.