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Coagulation

Coagulation is the process by which blood clots form to stop bleeding when a blood vessel is injured. It involves a series of chemical reactions in the body that activate platelets (tiny blood cells) and proteins called coagulation factors. These work together to form a gel-like substance that seals the wound. In hematopathology, doctors study coagulation to understand disorders like hemophilia, where the blood doesn’t clot properly, or conditions leading to excessive clotting. Proper coagulation is crucial for healing and helps maintain balance in the body’s circulatory system.

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    Coagulation is the process by which a liquid transforms into a solid or semi-solid state. In the context of biology, it typically refers to how blood thickens and clots to prevent excessive bleeding after an injury. When a blood vessel is damaged, platelets and proteins in the blood work together to form a clot that seals the wound. This process is crucial for healing and maintaining overall health, as it prevents blood loss and helps protect against infection. Coagulation is a finely tuned system, essential for life, but can cause problems if it occurs too much or too little.