Chengdu (City of Gastronomy)

Chengdu, the capital of Sichuan province in China, is renowned as the "City of Gastronomy" due to its rich culinary heritage. It is famous for its bold and spicy flavors, particularly in dishes like hot pot and mapo tofu, often enhanced with Sichuan peppercorns, which create a distinctive numbing sensation. Recognized by UNESCO for its unique food culture, Chengdu celebrates traditional cooking methods and local ingredients. The city not only boasts a vibrant street food scene but also offers a warm, inviting atmosphere where food is deeply connected to social and cultural life.