Mapo Tofu

Mapo Tofu is a traditional Chinese dish from Sichuan cuisine featuring soft tofu cooked in a spicy, flavorful sauce. The sauce typically combines fermented bean paste, chili oil, garlic, ginger, and Sichuan peppercorns, creating a bold and aromatic profile with a signature numbing heat. Ground pork or beef is often added for richness, and the dish is usually garnished with scallions. Known for its balance of spicy, savory, and tingling sensations, Mapo Tofu is enjoyed with steamed rice, highlighting both the tofu’s silky texture and the complex, piquant sauce.