Hot Pot

Hot pot is a communal dining experience originating from East Asia, where diners cook raw ingredients such as meats, vegetables, tofu, and seafood in a simmering pot of flavorful broth at the table. Each person selects their desired items, cooks them in the communal pot, and then dips them into sauces before eating. It’s a social, interactive meal that emphasizes shared flavors, variety, and customization. The broth can be spicy or mild, with regional variations adding unique tastes. Hot pot promotes conviviality and allows for personalized dining, making it both a culinary tradition and a lively social event.