Dandan Noodles

Dandan Noodles are a traditional Chinese dish featuring wheat noodles topped with a flavorful, spicy, and savory sauce made from ingredients like sesame paste, soy sauce, vinegar, chili oil, and garlic. Often, minced pork or beef is added for richness and texture, along with chopped peanuts or scallions for crunch and freshness. The dish balances heat, tanginess, and umami, offering a complex flavor profile. Originally from Sichuan cuisine, Dandan Noodles are enjoyed as a hearty, satisfying meal that highlights bold spices and textured toppings.