Sichuan Pepper

Sichuan pepper is a spice commonly used in Chinese cuisine, derived from the husks of the prickly ash tree. It has a unique, fragrant aroma and a distinctive, numbing tingling sensation on the palate, which enhances other flavors in dishes. Unlike chili peppers, it doesn't add heat but provides a citrusy, slightly floral note. The spice is often used in spice blends, sauces, and dishes like Sichuan hotpot or mapo tofu. Its complex flavor and sensation make it a key ingredient in creating the characteristic bold and layered flavors associated with Sichuan cuisine.