Beer-Lambert law
The Beer-Lambert Law describes how light interacts with materials, particularly when passing through a solution. It states that the amount of light absorbed by a substance is directly related to its concentration and the distance the light travels through it. In simpler terms, the more concentrated a colored solution is, or the thicker the layer of that solution, the less light will pass through. This principle is widely used in fields like chemistry and biology to measure concentrations of substances by observing how much light they absorb.
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The Beer-Lambert Law describes how light interacts with a substance, particularly how much light is absorbed as it passes through a material, like a colored liquid. In simple terms, the more concentrated the substance and the thicker the layer of it, the less light comes out the other side. This relationship helps scientists determine the concentration of a substance in a solution by measuring how much light is absorbed. It’s widely used in fields like chemistry and environmental science to analyze chemical concentrations in various samples.