Assamese thali

An Assamese thali is a traditional meal from Assam, India, served on a platter, featuring a variety of dishes that showcase the region’s rich culinary heritage. It typically includes steamed rice, lentils (dal), a selection of vegetable curries, fish or meat preparations, and chutneys. The meal is often complemented by traditional sides like khar (a unique alkaline dish), leafy greens, and pickles. Assamese thali emphasizes simple, natural flavors, often incorporating local spices and fresh ingredients, reflecting the state's agrarian lifestyle and cultural diversity. It is a holistic representation of Assamese cuisine, balanced and nutritious.