Pitha

Pitha is a traditional type of food from South Asia, especially Bangladesh, India, and surrounding regions. It usually refers to various rice-based snacks or delicacies made from rice flour, millet, or other grains, often mixed with ingredients like coconut, jaggery, or lentils. Pitha can be sweet or savory and is commonly prepared during festivals and special occasions. They are typically steamed, fried, or pan-cooked, with different shapes and flavors depending on regional recipes. Pitha reflects cultural heritage and showcases the diverse culinary traditions of the region.