Anji White Tea

Anji White Tea is a high-quality green tea from Anji County in China's Zhejiang province. Despite its name, it is often classified as a green tea because of its production method. Known for its delicate flavor and bright green color, its leaves are harvested early in spring, leading to a sweet, mild taste with floral notes. Anji White Tea is prized for its health benefits, including antioxidants, and is typically enjoyed pure, without additives. Its unique growing conditions and careful processing contribute to its rarity and premium status among tea connoisseurs.