Tea Plant Varieties

Tea plant varieties primarily include three main types: Camellia sinensis China (indica), Camellia sinensis Assamica, and Camellia sinensis Cambodiensis. These varieties differ in leaf size, flavor, and growing conditions. Indian Assamica has larger leaves and a stronger flavor, often used in black teas. China varieties are smaller-leaved with a lighter, more delicate taste, suitable for green and white teas. Hybrid and regional strains further influence flavor and aroma profiles. The choice of variety impacts the taste, strength, and appearance of the tea, making each one unique depending on its genetic traits and cultivation environment.