Specialty tea

Specialty tea refers to high-quality teas that are carefully cultivated, harvested, and processed to meet rigorous standards. These teas often come from specific regions or estates, and are distinguished by their unique flavors, aromas, and appearance. Expert tasting, known as cupping, is used to evaluate their complexity and excellence. Unlike mass-produced teas, specialty teas undergo minimal processing to preserve distinctive characteristics. They are typically priced higher due to their superior quality and craftsmanship. Overall, specialty tea offers a refined and authentic tea experience for enthusiasts seeking nuanced flavors and artisanal excellence.