American Society of Flavor Chemists (ASFC)

The American Society of Flavor Chemists (ASFC) is a professional organization dedicated to promoting the interests and knowledge of flavor chemists and related professionals. It provides a platform for networking, education, and resource sharing among those who create and study flavors used in food, beverages, and other products. The ASFC organizes conferences, workshops, and publishes research, helping members stay informed about advancements in flavor science and technology. Ultimately, it aims to enhance the understanding and development of flavors, ensuring safety, quality, and innovation in the food industry.