The American Society of Flavor Chemists

The American Society of Flavor Chemists (ASFC) is a professional organization that focuses on the science of flavor. It brings together flavor chemists, researchers, and industry professionals to promote knowledge and understanding of flavor creation and its applications in food, beverages, and fragrances. The ASFC provides educational resources, networking opportunities, and events for members to share innovations and advancements in flavor technology. By fostering collaboration, the society plays a vital role in shaping the flavor industry, ensuring quality, safety, and creativity in flavor development.